Malnutrition in obesity before and after bariatric surgery

被引：52
|
作者：
Mohapatra, Sonmoon [1 ]
Gangadharan, Keerthana [2 ]
Pitchumoni, Capecomorin S. [3 ]
机构：
[1] St Peters Univ Hosp Rutgers Robert Wood, Dept Gastroenterol & Hepatol, Johnson Sch Med, New Brunswick, NJ USA
[2] St Peters Univ Hosp Rutgers Robert Wood, Johnson Sch Med, Dept Internal Med, New Brunswick, NJ USA
[3] St Peters Univ Hosp Rutgers Robert Wood, Dept Gastroenterol Hepatol & Clin Nutr, Johnson Sch Med, New Brunswick, NJ 08901 USA
来源：
DM DISEASE-A-MONTH | 2020年 / 66卷 / 02期
关键词：
Obesity; Bariatric surgery; Roux-en-Y gastric bypass; Sleeve gastrectomy; Biliopancreatic bypass with duodenal switch; Micronutrients; Y GASTRIC BYPASS; VITAMIN-D SUPPLEMENTATION; INTESTINAL BACTERIAL OVERGROWTH; VISCERAL ADIPOSE-TISSUE; IRON-DEFICIENCY ANEMIA; BODY-FAT DISTRIBUTION; INSULIN-RESISTANCE; COPPER DEFICIENCY; WERNICKES ENCEPHALOPATHY; NUTRITIONAL DEFICIENCIES;
D O I：
10.1016/j.disamonth.2019.06.008
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
Bariatric surgeries are considered the only effective way of weight loss therapy in morbidly obese patients, i.e. body mass index >= 35. However, micronutrient deficiencies and malnutrition are common after most bariatric procedures and thus, pre- and postoperative nutritional assessment and corrections are advised. The present review is presented in an effort to describe in some detail about prevalence, and mechanisms of macro- and micronutrient deficiencies in obese and post-bariatric surgery individuals. We also aimed to summarize the data on screening and supplementation of macro- and micronutrients before and after bariatric surgeries. (C) 2019 Elsevier Inc. All rights reserved.
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页数：32
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