Study of eucalyptus essential oil acquired by microwave extraction

被引：2
|
作者：
Saoud, AA [1 ]
Yunus, RM [1 ]
Aziz, RA [1 ]
Rahmat, AR [1 ]
机构：
[1] Univ Teknol Malaysia, Fac Chem & Nat Resources Engn, Johor Baharu 81310, Malaysia
来源：
WOCMAP III: Quality, Efficacy, Safety, Processing and Trade in MAPs | 2005年 / 679期
关键词：
essential oil; ethanol; eucalyptus; extraction;
D O I：
10.17660/ActaHortic.2005.679.21
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
Classical extraction of essential oil such as Soxhlet extraction and steam distillation is still a formidable and time-solvent consuming. Microwave assisted process (MAP) is used to accelerate the extraction process of target compounds from a variety of sources. It can be used for the extraction of compounds from various plants and animal tissues, or the extraction of undesirable components from raw materials. Eucalyptus leaves were used in this study to investigate the applicability of microwave irradiation for essential oil extraction. The influence of microwave power and time of exposure on extraction efficiency were studied. A comparison between microwave extraction and Soxhlet extraction (using same solvent) in terms of time and yield has been carried out.
引用
收藏
页码：173 / 179
页数：7
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