Adsorption and interfacial structure of nanocelluloses at fluid interfaces

被引:49
|
作者
Bertsch, Pascal [1 ]
Fischer, Peter [1 ]
机构
[1] ETH, Inst Food Nutr & Hlth, CH-8092 Zurich, Switzerland
基金
瑞士国家科学基金会;
关键词
Cellulose; Nanocrystals; Nanofibrils; Pickering emulsions & foams; Adsorption; Interfacial structure; MODIFIED CELLULOSE NANOCRYSTALS; WATER PICKERING EMULSIONS; REGENERATED CELLULOSE; LIQUID INTERFACES; CONTACT-ANGLE; MICRO-RODS; NANOPARTICLES; SURFACTANT; BEHAVIOR; STABILIZATION;
D O I
10.1016/j.cis.2019.102089
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Nanocelluloses (NCs), more specifically cellulose nanocrystals and nanofibrils, are a green alternative for the stabilization of fluid interfaces. The adsorption of NCs at oil-water interfaces facilitates the formation of stable and biocompatible Pickering emulsions. In contrast, unmodified NCs are not able to stabilize foams. As a consequence, NCs are often hydrophobized by covalent modifications or adsorption of surfactants, allowing also the stabilization of foams or functional inverse, double, and stimuli-responsive emulsions. Although the interfacial stabilization by NCs is readily exploited, the driving force of adsorption and stabilization mechanisms remained long unclear. Here, we summarize the recent advances in the understanding of NC adsorption regarding kinetics, isotherms, and energetic aspects, as well as their interfacial structure, surface coverage, and contact angle. We thereby distinguish unmodified NCs, covalently modified NCs, and surfactant enhanced adsorption. (C) 2019 Published by Elsevier B.V.
引用
收藏
页数:15
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