Design thinking for innovation: Practices and intermediate outcomes

被引:16
|
作者
Jaskyte, Kristina [1 ,2 ]
Liedtka, Jeanne [3 ]
机构
[1] Univ Georgia, Sch Social Work, Athens, GA 30602 USA
[2] Univ Georgia, Inst Nonprofit Org, Athens, GA 30602 USA
[3] Univ Virginia, Darden Grad Sch Business, Charlottesville, VA 22903 USA
来源
NONPROFIT MANAGEMENT & LEADERSHIP | 2022年 / 32卷 / 04期
关键词
design thinking; design thinking outcomes; human-centered design; innovation; outcomes; RADICAL INNOVATION; EMPOWERMENT; TECHNOLOGY; ENGAGEMENT;
D O I
10.1002/nml.21498
中图分类号
C93 [管理学];
学科分类号
12 ; 1201 ; 1202 ; 120202 ;
摘要
As an approach to creative problem solving, design thinking (DT) has received much attention in the practitioner and academic literature. It appears to be especially well-suited to the challenges facing the nonprofit sector. Despite the increasing interest in this method, scholarly literature about the actual effectiveness of DT is minimal. Most common output-oriented measures of innovativeness (e.g., number of new product introductions or number of patents) used to show the impact of DT do not capture the perceived benefits of using DT. The review of existing literature points to the need for a more nuanced exploration of the mechanisms behind DT's effectiveness for innovation and performance by identifying the intermediate outcomes. The research discussed in this paper contributes to DT literature by identifying and assessing DT practices and intermediate outcomes and assessing the relationship between them in a diverse sample of practitioners from business, government, and nonprofit sectors. Our findings demonstrate that DT practices are associated with a rich and varied array of positive intermediate outcomes-not only for those being designed for but also for the innovators using it, their teams and organizations, and even the larger systems in which they operate. Team formation and functioning, Discovery and Ideation, and Prototyping and Experimentation practices were associated with the following intermediate outcomes: improved implementation and adaptation, individual psychological benefits, network capability and resource enhancement, increased solution quality, and trust-building.
引用
收藏
页码:555 / 575
页数:21
相关论文
共 50 条
  • [1] Design thinking in action: a quantitative study of design thinking practices in innovation projects
    Dell'Era, Claudio
    Magistretti, Stefano
    Candi, Marina
    Bianchi, Mattia
    Calabretta, Giulia
    Stigliani, Ileana
    Verganti, Roberto
    JOURNAL OF KNOWLEDGE MANAGEMENT, 2025, 29 (11) : 32 - 58
  • [2] Capturing the Value of Design Thinking in Different Innovation Practices
    Kleinsmann, Maaike
    Valkenburg, Rianne
    Sluijs, Janneke
    INTERNATIONAL JOURNAL OF DESIGN, 2017, 11 (02): : 25 - 40
  • [3] Design thinking for innovation: context factors, process, and outcomes
    Roesch, Nicolas
    Tiberius, Victor
    Kraus, Sascha
    EUROPEAN JOURNAL OF INNOVATION MANAGEMENT, 2023, 26 (07) : 160 - 176
  • [4] Design Thinking and Agile Practices for Software Engineering An Opportunity for Innovation
    Corral, Luis
    Fronza, Ilenia
    SIGITE'18: PROCEEDINGS OF THE 19TH ANNUAL SIG CONFERENCE ON INFORMATION TECHNOLOGY EDUCATION, 2018, : 26 - 31
  • [5] Hospital innovation process and organization evolution: From design thinking workshops to innovation outcomes
    Oliveira, Mariana
    Zancul, Eduardo
    Fleury, Andre Leme
    Dias, Julio Frias
    Rahal, Denise
    INTERNATIONAL JOURNAL OF HEALTHCARE MANAGEMENT, 2024,
  • [6] Application of Design Thinking for Service Innovation: Current Practices, Expectations and Adoption Barriers
    Engberts, Frederike
    Borgman, Hans P.
    PROCEEDINGS OF THE 51ST ANNUAL HAWAII INTERNATIONAL CONFERENCE ON SYSTEM SCIENCES (HICSS), 2018, : 1611 - 1620
  • [7] Service innovation in Hong Kong organizations: Enablers and challenges to design thinking practices
    Dragicevic, Nikolina
    Hernaus, Tomislav
    Lee, Rongbin W. B.
    CREATIVITY AND INNOVATION MANAGEMENT, 2023, 32 (02) : 198 - 214
  • [8] Design Thinking and food innovation
    Olsen, Nina Veflen
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2015, 41 (02) : 182 - 187
  • [9] Design thinking and the experience of innovation
    Wylant, Barry
    DESIGN ISSUES, 2008, 24 (02) : 3 - 14
  • [10] Design Thinking and Innovation at Apple
    Warner, Malcolm
    JOURNAL OF GENERAL MANAGEMENT, 2012, 38 (02) : 101 - 103