Performance characteristics of the Duopath® Cereus Enterotoxins assay for rapid detection of enterotoxinogenic Bacillus cereus strains

被引:29
|
作者
Krause, Nora [1 ]
Moravek, Maximilian [1 ]
Dietrich, Richard [1 ]
Wehrle, Esther [1 ]
Slaghuis, Joerg [2 ]
Maertlbauer, Erwin [1 ]
机构
[1] Univ Munich, Dept Vet Sci, Fac Vet, D-85764 Oberschleissheim, Germany
[2] Merck KGaA, Darmstadt, Germany
关键词
Bacillus cereus; Duopath (R); Non-hemolytic enterotoxin; Hemolysin BL; HEMOLYSIN BL; MOLECULAR-CLONING; MULTIPLEX PCR; COMPLEX; IDENTIFICATION; IMMUNOASSAY; ANTIBODIES; TOXINS;
D O I
10.1016/j.ijfoodmicro.2010.10.008
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The Duopath (R) Cereus Enterotoxins test (Merck KGaA) is a newly developed gold-labeled lateral flow immunoassay for the detection of Bacillus cereus enterotoxins. The test uses monoclonal antibodies (MAbs) against the L-2 component of hemolysin BL (Hbl) and NheB of the non-hemolytic enterotoxin (Nhe), respectively. The inclusivity and exclusivity of the assay was tested using 44 B. cereus, B. cereus group and Bacillus spp. strains. Apart from the B. mycoides type strain the results were in full agreement with those obtained by other immunological and molecular biological methods. The detection limit of the assay was 6 ng/ml for NheB and 20 ng/ml for the Hbl-L-2-component, respectively. Using artificially and naturally contaminated food samples (n =76) the assay was positive after 18-24 h enrichment if at least 10(2) enterotoxin producing B. cereus/g were present. After 30 h enrichment samples contaminated with as low as 1 enterotoxin producing B. cereus/g gave positive results. In addition, testing of suspected colonies for enterotoxin production is possible. The assay is easy to perform and results can be clearly read without instrumentation. (C) 2010 Elsevier B.V. All rights reserved.
引用
收藏
页码:322 / 326
页数:5
相关论文
共 50 条
  • [1] Rapid Testing of Food Matrices for Bacillus cereus Enterotoxins
    Tallent, Sandra M.
    Hait, Jennifer M.
    Knolhoff, Ann M.
    Bennett, Reginald W.
    Hammack, Thomas S.
    Croley, Timothy R.
    JOURNAL OF FOOD SAFETY, 2017, 37 (01)
  • [2] CHARACTERISTICS OF SELECTED STRAINS OF BACILLUS-CEREUS
    RAJKOWSKI, KT
    MIKOLAJCIK, EM
    JOURNAL OF FOOD PROTECTION, 1987, 50 (03) : 199 - 205
  • [3] Cereulide and enterotoxins of Bacillus cereus sensu lato
    Bartoszewicz, M
    Swiecicka, I
    Buczek, J
    MEDYCYNA WETERYNARYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE, 2006, 62 (01): : 28 - 31
  • [4] BACILLUS-CEREUS ENTEROTOXINS - PRESENT STATUS
    GILBERT, RJ
    KRAMER, JM
    BIOCHEMICAL SOCIETY TRANSACTIONS, 1984, 12 (02) : 198 - 200
  • [5] STUDIES ON PRODUCTION OF ENTEROTOXINS BY BACILLUS-CEREUS
    TURNBULL, PCB
    JOURNAL OF CLINICAL PATHOLOGY, 1976, 29 (10) : 941 - 948
  • [6] Establishment of LAMP Assay for Detection of Bacillus cereus
    Yun-Ming, Xu
    Zhi-Yuan, Sun
    Jian-Bo, Yang
    Rong-Rong, Bian
    Hong-Lin, Ren
    Si-Yuan, Zhong
    Yu-Hong, Cai
    Jing, Peng
    Hua-Xia, Bao
    PAKISTAN JOURNAL OF ZOOLOGY, 2023, 55 (05) : 2359 - 2364
  • [7] Detection of toxigenic strains of Bacillus cereus and other Bacillus spp. with an improved cytotoxicity assay
    Beattie, SH
    Williams, AG
    LETTERS IN APPLIED MICROBIOLOGY, 1999, 28 (03) : 221 - 225
  • [8] Bacillus weihenstephanensis characteristics are present in Bacillus cereus and Bacillus mycoides strains
    Soufiane, Brahim
    Cote, Jean-Charles
    FEMS MICROBIOLOGY LETTERS, 2013, 341 (02) : 127 - 137
  • [9] Improved multiplex PCR assay for simultaneous detection of Bacillus cereus emetic and enterotoxic strains
    Jae-Myung Kim
    Fereidoun Forghani
    Jung-Beom Kim
    Yong-Bae Park
    Myoung-Su Park
    Jun Wang
    Joong Hyun Park
    Deog-Hwan Oh
    Food Science and Biotechnology, 2012, 21 : 1439 - 1444
  • [10] Improved multiplex PCR assay for simultaneous detection of Bacillus cereus emetic and enterotoxic strains
    Kim, Jae-Myung
    Forghani, Fereidoun
    Kim, Jung-Beom
    Park, Yong-Bae
    Park, Myoung-Su
    Wang, Jun
    Park, Joong Hyun
    Oh, Deog-Hwan
    FOOD SCIENCE AND BIOTECHNOLOGY, 2012, 21 (05) : 1439 - 1444