Variability of chemical composition of essential oil from Nectandra megapotamica (Spreng.) Mez (Lauraceae)

This work describes the chemical variability of the essential oils (EO) of N. megapotamica using multivariate analysis. Leaves of three individuals of a population in Santa Maria-RS were collected per season for a year, and classified into young and old. The EO were obtained by hydrodistillation and the chemical composition was determined by gas chromatography coupled to mass spectrometry (GC/MS). Cluster analysis (HCA) were performed for formation of chemical groups (CG), and principal component analysis was done (PCA) to determine which constituents influenced the formation of groups. Initially, two clusters were observed in the dendrogram, due to the concentration of a-pinene and bicyclogermacrene, major constituents of the EO. The second section showed five different CG, which is also the number of principal components with eigenvalues greater than 1. The occurrence of isomers of asarone was observed only in EO of two individuals (CG5), containing the main elements of differentiation.