From Best Practice to Next Practice in Nutrition Education

被引：0
|
作者：
Piscopo, Suzanne [1 ]
机构：
[1] Soc Nutr Educ & Behav, Indianapolis, IN 46268 USA
来源：
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR | 2016年 / 48卷 / 07期
关键词：
D O I：
10.1016/j.jneb.2016.05.011
中图分类号：
G40 [教育学];
学科分类号：
040101 ; 120403 ;
摘要：
引用
收藏
页码：435 / 435
页数：1
相关论文
共 50 条
  • [1] Moving from best practice to next practice: some deliberations on educational leadership
    Clarke, Simon
    [J]. SCHOOL LEADERSHIP & MANAGEMENT, 2016, 36 (03) : 353 - 363
  • [2] Best practice for mental healthcare: from education to community pharmacy practice
    Chen, T. F.
    O'Reilly, C. L.
    Murphy, A. L.
    Gardner, D. M.
    [J]. RESEARCH IN SOCIAL & ADMINISTRATIVE PHARMACY, 2014, 10 (05): : E70 - E71
  • [3] Nutrition environments in early childhood education: do they align with best practice?
    Aristova, Anna
    Spence, Alison C.
    Irwin, Christopher
    Elford, Audrey
    Graham, Laura
    Love, Penelope
    [J]. PUBLIC HEALTH NUTRITION, 2024, 27 (01)
  • [4] Should educational leadership focus on 'best practice' or 'next practice'?
    Hannon, Valerie
    [J]. JOURNAL OF EDUCATIONAL CHANGE, 2008, 9 (01) : 77 - 81
  • [5] Curiosity: a best practice in education
    Roman, Brenda
    [J]. MEDICAL EDUCATION, 2011, 45 (07) : 654 - 656
  • [6] NUTRITION EDUCATION IN MEDICAL PRACTICE
    JONES, RJ
    [J]. NUTRITION REVIEWS, 1963, 21 (07) : 193 - 195
  • [7] NUTRITION EDUCATION IN CLASSROOMS AS A DETERMINANT OF NUTRITION PRACTICE
    SHAMBAUGH, P
    [J]. JOURNAL OF MANIPULATIVE AND PHYSIOLOGICAL THERAPEUTICS, 1991, 14 (03) : 225 - 226
  • [8] Next Progressives: Best Practice Architecture and Design
    Mortice, Zach
    [J]. ARCHITECT, 2016, 105 (07): : 44 - 44
  • [9] The Next Step: Beyond Best Practice Guidelines
    Murphy, Barbara J.
    [J]. MEDICAL RESPONSE TO TERROR THREATS, 2010, 65 : 37 - 48
  • [10] Nutrition interventions in the workplace: Evidence of best practice
    Steyn, N. P.
    Parker, W.
    Lambert, E., V
    Mchiza, Z.
    [J]. SOUTH AFRICAN JOURNAL OF CLINICAL NUTRITION, 2009, 22 (03) : 111 - 117
12345