The relationship between infrared thermography and residual feed intake in cows

被引：0
|
作者：
Schaefer, A. L. [1 ]
Basarab, J. [2 ]
Scott, S. [3 ]
Colyn, J. [1 ]
McCartney, D. [1 ]
McKinnon, J. [4 ]
Okine, E. [5 ]
Tong, A. K. W. [1 ]
机构：
[1] Agr & Agri Food Canada, Lacombe, AB, Canada
[2] Alberta Agr Food & Rural Dev, Lacombe, AB, Canada
[3] Agr & Agri Food Canada, Brandon, MB, Canada
[4] Univ Saskatchewan, Saskatoon, SK, Canada
[5] Univ Alberta, Edmonton, AB, Canada
来源：
JOURNAL OF DAIRY SCIENCE | 2005年 / 88卷
关键词：
cattle; feed efficiency; infrared;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：263 / 263
页数：1
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