The effect of feeding fermented liquid whey plus dextrose inoculated with specific lactic acid bacteria of pig origin to weanling pigs challenged with Escherichia coli O149: K91:F4

被引：0

作者：

Amezcua, M. D. R. ^{[1
]}

Friendship, R.

Dewey, C.

Weese, S.

de lange, C. F. M.

机构：

[1] Univ Guelph, Dept Populat Med, Guelph, ON N1G 2W1, Canada

[2] Univ Guelph, Dept Clin Studies, Guelph, ON N1G 2W1, Canada

[3] Univ Guelph, Dept Anim & Poultry Sci, Guelph, ON N1G 2W1, Canada

来源：

VETERINARY THERAPEUTICS | 2007年 / 8卷 / 03期

关键词：

D O I：

暂无

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

The objective of this study was to determine the efficacy of using fermented liquid whey inoculated with specific lactic acid bacteria of pig origin to reduce the severity and progression of postweaning enterotoxigenic Escherichia coli diarrhea in weanling pigs challenged with E coli O149:K91:F4. Based on two trials, it was determined that feeding inoculated fermented whey in a liquid diet did not affect growth performance or the severity or duration of postweaning diarrhea compared with a conventional dry feed containing an antibiotic. Because this study is one of very few examining the use of liquid feed and co-products inoculated with probiotics to control postweaning E coli diarrhea, more studies are I needed to confirm these results.

引用

页码：209 / 222

页数：14

共 4 条

[1] Relationships between phenotype and genotype of Escherichia coli O149:K91, F4 strains isolated from pigs with diarrhoea
Wieczorek, K
Kowalczyk, A
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[2] An investigation of the presence of Escherichia coli O149:K91:F4 on pig farms in southern Ontario and the use of antimicrobials and risk factors associated with the presence of this serogroup
Amezcua, Rocio
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[3] Gastric stability and oral bioavailability of colistin sulfate in pigs challenged or not with Escherichia coli O149: F4 (K88)
Rhouma, Mohamed
Beaudry, Francis
Theriault, William
Bergeron, Nadia
Laurent-Lewandowski, Sylvette
Fairbrother, John Morris
Letellier, Ann
[J]. RESEARCH IN VETERINARY SCIENCE, 2015, 102 : 173 - 181
[4] Effects on growth performance, feed efficiency, and health of weanling pigs fed fermented liquid whey inoculated with lactic acid bacteria that inhibit Escherichia coli in vitro
Amezcua, Maria del Rocio
Friendship, Robert
Dewey, Catherine
Weese, J. Scott
de lange, Cornelius
Reid, Gregor
[J]. JOURNAL OF SWINE HEALTH AND PRODUCTION, 2007, 15 (06): : 320 - 329

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