Fat acids composition of the capybara (Hydrochaeris hydrochaeris L. 1766) commercial cuts

被引：7
|
作者：
Bressan, Maria Cristina [1 ]
Oda, Sandra H. I. [2 ]
Cardoso, Maria das Gracas [1 ]
Miguel, Giulianna Z. [2 ]
Fonseca de Freitas, Rilke Tadeu [1 ]
Vieira, Josye O. [2 ]
Faria, Peter B. [2 ]
Savian, Taciana V. [3 ]
Ferrao, Sibelli P. B. [2 ]
机构：
[1] Univ Fed Lavras UFLA, Programas Posgrad, BR-37200000 Lavras, MG, Brazil
[2] Programa Posgrad Ciencia Alimentos UFLA, Lavras, MG, Brazil
[3] Programa Posgrad Estat Univ Fed Lavras UFLA, Lavras, MG, Brazil
来源：
CIENCIA E AGROTECNOLOGIA | 2004年 / 28卷 / 06期
关键词：
Wild animals; capibara; fats; fat acid;
D O I：
10.1590/S1413-70542004000600018
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
The present work had as objective to determine the fat acids (FA) profile in different commercial cuts of capybara meat. A total of five adults were slaughtered by shot in the temporo-occiptal region, bled, taken the skin out, eviscerated, divided in two half carcass and cooled at 5 degrees C for 24h. The taking out of the bone and the preparation of the commercial cuts were carried out at 24 h post mortem. The fat percentage was determined as AOAC (1990) and for the determination of FA, extraction was performed as Folch et al. (1957), followed by gas chromatography analysis. The different cuts showed significant variations (P<0,05) for the C16:0, C16:1 omega 7, C18:1 omega 9, C20:4 omega 6 and C22:4 omega 6 fat acids. The others fat acids did not differ among them. The ration omega 3/omega 6 was of 1:23.2, 1:10.9, 1:14.5, 1:18.7 and 1:17.3 for the hind leg, chest -plati, loin, palette and carre cuts, respectively.
引用
收藏
页码：1352 / 1359
页数：8
相关论文
共 50 条
  • [1] Centesimal composition and cholesterol content in commercial cuts of capybaras (Hydrochaeris hydrochaeris L. 1766)
    Oda, Sandra H. I.
    Bressan, Maria Cristina
    Fonseca de Freitas, Rilke Tadeu
    Miguel, Giulianna Z.
    Vieira, Josye O.
    Faria, Peter B.
    Savian, Taciana V.
    [J]. CIENCIA E AGROTECNOLOGIA, 2004, 28 (06): : 1344 - 1351
  • [2] Proximate composition and fatty acid profile of semi confined young capybara (Hydrochoerus hydrochaeris hydrochaeris L. 1766) meat
    Girardi, F
    Cardozo, RM
    de Souza, VLF
    de Moraes, GV
    dos Santos, CR
    Visentainer, JV
    Zara, RF
    de Souza, NE
    [J]. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2005, 18 (07) : 647 - 654
  • [3] LIPID CONTENT AND FATTY-ACIDS OF CAPYBARA MEAT (Hydrochaeris hydrochaeris)
    Jardim, Nilo Salgado
    Bressan, Maria Cristina
    da Silva Correia Lemos, Ana Lucia
    Thomazini, Marcelo
    Ferreira, Milena Wolff
    [J]. CIENCIA E AGROTECNOLOGIA, 2003, 27 (03): : 651 - 657
  • [4] Intestinal Ciliates of Brazilian Capybara (Hydrochoerus hydrochaeris L.)
    Cedrola, Franciane
    Fregulia, Priscila
    D'Agosto, Marta
    Junio Pedroso Dias, Roberto
    [J]. ACTA PROTOZOOLOGICA, 2018, 57 (01) : 61 - 67
  • [5] Anatomical study of the forelimb of capybara (Hydrochoerus hydrochaeris Linnaeus, 1766)
    da Silveira, Erick Eduardo
    Ramos, Helio Tomas
    Pollon, Anna Luiza Campos
    de Assis Neto, Antonio Chaves
    [J]. ZOOMORPHOLOGY, 2024, 143 (02) : 533 - 545
  • [6] Effects of the size of area, of the diet and of the initial age of confinement on capybaras (Hydrochoerus hydrochaeris hydrochaeris L. 1766) growth
    Andrade, PCM
    Lavorenti, A
    Nogueira, SLG
    [J]. REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, 1998, 27 (02): : 292 - 299
  • [7] Occurrence of Fasciola hepatica (Linnaeus, 1758) in capybara (Hydrochoerus hydrochaeris) (Linnaeus, 1766) in Minas Gerais, Brazil
    Dracz, Ruth Massote
    Antunes Ribeiro, Vinicius Marques
    de Jesus Pereira, Cintia Aparecida
    Lima, Walter dos Santos
    [J]. REVISTA BRASILEIRA DE PARASITOLOGIA VETERINARIA, 2016, 25 (03): : 364 - 367
  • [8] Anatomical study of the origin and distribution of the lumbosacral plexus and vertebral topography of the medullary cone in capybara (Hydrochoerus hydrochaeris Linnaeus, 1766)
    de Oliveira, Anna Claudia Carolina Shiramizu
    da Silveira, Erick Eduardo
    Alcobaca, Mayla Magalhaes de Oliveira
    Nunes, Fernanda Battistella Passos
    de Assis Neto, Antonio Chaves
    [J]. ZOOMORPHOLOGY, 2023, 142 (03) : 403 - 409
  • [9] Anatomical study of the origin and distribution of the lumbosacral plexus and vertebral topography of the medullary cone in capybara (Hydrochoerus hydrochaeris Linnaeus, 1766)
    Anna Cláudia Carolina Shiramizu de Oliveira
    Erick Eduardo da Silveira
    Mayla Magalhães de Oliveira Alcobaça
    Fernanda Battistella Passos Nunes
    Antônio Chaves de Assis Neto
    [J]. Zoomorphology, 2023, 142 : 403 - 409
  • [10] Gastrintestinal Helminths of Capybara (Hydrochoerus hydrochaeris, Linnaeus, 1766) in Cattle Breeding Farm in the Area of the Ecological Reserve of Taim, Rio Grande
    Sinkoc, Afonso Lodovico
    Werner Brum, Joao Guilherme
    Muller, Gertrud
    [J]. BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, 2009, 52 (02) : 327 - 333
12345