共 50 条
- [4] GUIDELINES FOR NUTRIENT COMPOSITION OF PROCESSED FOODS [J]. CEREAL SCIENCE TODAY, 1971, 16 (09): : 304 - &
- [5] GUIDELINES FOR NUTRIENT COMPOSITION OF PROCESSED FOODS [J]. CEREAL SCIENCE TODAY, 1972, 17 (06): : 157 - &
- [6] Feasibility of salt reduction in processed foods in Argentina [J]. REVISTA PANAMERICANA DE SALUD PUBLICA-PAN AMERICAN JOURNAL OF PUBLIC HEALTH, 2011, 29 (02): : 69 - 75
- [9] PREDICTION OF NUTRIENT CONTENT AND RETENTION IN PROCESSED FOODS [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1984, 188 (AUG): : 3 - AGFD
- [10] The barriers to nutrient fortification in processed foods. [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1996, 211 : 9 - AGFD