A systematic review and meta-analysis of the impacts of glyphosate on the reproductive hormones

被引:11
|
作者
Mohammadi, Keyhan [1 ]
Sani, Mahmood Alizadeh [2 ]
Safaei, Payam [2 ]
Rahmani, Jamal [3 ]
Molaee-Aghaee, Ebrahim [2 ]
Jafari, Seid Mahdi [4 ]
机构
[1] Univ Tehran Med Sci, Fac Pharm, Dept Clin Pharm, Tehran, Iran
[2] Univ Tehran Med Sci, Sch Publ Heath, Dept Environm Hlth Engn, Div Food Safety & Hyg, Tehran, Iran
[3] Shahid Beheshti Univ Med Sci, Fac Nutr & Food Technol, Dept Clin Nutr & Dietet, Student Res Comm, Tehran, Iran
[4] Gorgan Univ Agr Sci & Nat Resources, Fac Food Sci & Technol, Gorgan, Golestan, Iran
关键词
Toxicology; Residual herbicides; Environmental; food contaminants; Reproductive disorder; Sexual hormones; Rat; FOOD SECURITY; BOVINE GRANULOSA; OXIDATIVE STRESS; HERBICIDE; CELLS; FORMULATION; ROUNDUP; STEROIDOGENESIS; PROLIFERATION; TESTOSTERONE;
D O I
10.1007/s11356-021-16145-x
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Worldwide use of glyphosate is constantly increasing and its residues are detected in drinking water, agriculture, and food products. There are controversial data regarding the potential reproductive adverse effects of glyphosate herbicide. Therefore, we conducted a systematic review and meta-analysis on the studies in which the alteration of at least one sexual hormone including testosterone, luteinizing hormone (LH), follicle-stimulating hormone (FSH), and estradiol was reported as a measured outcome in rats. In November 2020, 284 articles were screened, of which eight were eligible for the meta-analysis. An overall considerable effect of glyphosate exposure was found on decreasing of testosterone (7 studies, WMD = - 1.48 ng/mL; 95% CI, - 2.34 to - 0.61; P = 0.001), LH (3 studies, WMD = - 2.03 mIu/mL; 95% CI, - 3.34 to - 0.71; P = 0.003), and FSH (3 studies, WMD = - 2.28 mIu/mL; 95% CI, - 5.12 to 0.55; P = 0.115). According to our results, glyphosate intake could have major effects on the health of reproductive system. Consequently, strict monitoring of the residual glyphosate content in the drinking water, agricultural crops, and food products is necessary.
引用
收藏
页码:62030 / 62041
页数:12
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