Controlled Atmosphere Storage Reduces Deterioration Rate of Pomegranate (Punica granatum L.) Fruit

被引：0
|
作者：
Sidhu, Harwinder S. [1 ]
MacLean, Dan [1 ]
Ban, Smiljana Goreta [2 ]
Radunic, Mira [2 ]
Smith, Erick [1 ]
Bateman, Anthony [1 ]
Diaz-Perez, Juan Carlos [1 ]
机构：
[1] Univ Georgia, Tifton, GA USA
[2] Inst Adriat Crops & Karst Reclamat, Split, Croatia
来源：
HORTSCIENCE | 2013年 / 48卷 / 09期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
390
引用
收藏
页码：S268 / S268
页数：1
相关论文
共 50 条
  • [1] Differential effects of regular and controlled atmosphere storage on the quality of three cultivars of pomegranate (Punica granatum L.)
    Matityahu, Ifat
    Marciano, Prosper
    Holland, Doron
    Ben-Arie, Ruth
    Amir, Rachel
    [J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 115 : 132 - 141
  • [2] Anatomy of Pomegranate (Punica granatum L. 'Hicaznar') Fruit Exocarp
    Yazici, K.
    Cevik, M. S.
    Kaynak, L.
    [J]. II INTERNATIONAL SYMPOSIUM ON POMEGRANATE AND MINOR - INCLUDING MEDITERRANEAN - FRUITS: ISPMMF2009, 2011, 890 : 215 - 220
  • [3] Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels
    Al-Zoreky, N. S.
    [J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2009, 134 (03) : 244 - 248
  • [4] Association of fruit traits and aril browning in pomegranate (Punica granatum L.)
    S. H. Jalikop
    R. Venugopalan
    R. Kumar
    [J]. Euphytica, 2010, 174 : 137 - 141
  • [5] Fruit quality of Italian pomegranate (Punica granatum L.) autochthonous varieties
    Cristofori, Valerio
    Caruso, Donatella
    Latini, Gabriele
    Dell'Agli, Mario
    Cammilli, Corrado
    Rugini, Eddo
    Bignami, Cristina
    Muleo, Rosario
    [J]. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2011, 232 (03) : 397 - 403
  • [6] Fruit and Flowering Habit of Mature 'Wonderful' Pomegranate (Punica granatum L.)
    Mendonca, Kylie
    Garner, Lauren
    [J]. HORTSCIENCE, 2016, 51 (09) : S282 - S283
  • [7] Fruit quality of Italian pomegranate (Punica granatum L.) autochthonous varieties
    Valerio Cristofori
    Donatella Caruso
    Gabriele Latini
    Mario Dell’Agli
    Corrado Cammilli
    Eddo Rugini
    Cristina Bignami
    Rosario Muleo
    [J]. European Food Research and Technology, 2011, 232 : 397 - 403
  • [8] Hormone physiology of preharvest fruit cracking in pomegranate (Punica granatum L.)
    Yilmaz, C.
    Ozguven, A. I.
    [J]. PROCEEDINGS OF THE XTH INTERNATIONAL SYMPOSIUM ON PLANT BIOREGULATORS IN FRUIT PRODUCTION, 2006, (727): : 545 - +
  • [9] Association of fruit traits and aril browning in pomegranate (Punica granatum L.)
    Jalikop, S. H.
    Venugopalan, R.
    Kumar, R.
    [J]. EUPHYTICA, 2010, 174 (01) : 137 - 141
  • [10] Pomegranate (Punica granatum L.) a dry pericarp fruit with fleshy seeds
    Melgarejo, Pablo
    Nunez-Gomez, Damaris
    Legua, Pilar
    Martinez-Nicolas, Juan J.
    Soledad Almansa, Ma
    [J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2020, 102 : 232 - 236
12345