Molecular markers based approach for genetic improvement of tea (Camellia sinensis)

被引：0
|
作者：
Kumar, Rahul [1 ]
Sharma, Himanshu [2 ]
Singh, Sanatsujat [2 ]
Sud, Rakesh Kumar [2 ]
Gulati, Arvind [2 ]
Ahuja, Paramvir Singh [2 ]
Sharma, Ram Kumar [2 ]
机构：
[1] DAV Univ, Sarmastpur, India
[2] CSIR IHBT, Palampur, Himachal Prades, India
来源：
NEW BIOTECHNOLOGY | 2014年 / 31卷
关键词：
D O I：
10.1016/j.nbt.2014.05.982
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
PV-12
引用
收藏
页码：S207 / S207
页数：1
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