共 50 条
- [1] Dietary polyamine intake and risk of colorectal adenomatous polyps [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 2012, 96 (01): : 133 - 141
- [3] Dietary intake of polyunsaturated fatty acids and risk of hip fracture in men and women [J]. Osteoporosis International, 2012, 23 : 2615 - 2624
- [8] Dietary intake of monounsaturated and polyunsaturated fatty acids is related to the reduced risk of esophageal squamous cell carcinoma [J]. Lipids in Health and Disease, 21
- [10] Statins increase the risk of colorectal adenomatous polyps [J]. GASTROENTEROLOGY, 2006, 130 (04) : A185 - A185