The New York Times Jewish cookbook:: 850 traditional and contemporary recipes from around the world.

被引：0

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作者：

Sutton, J

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来源：

LIBRARY JOURNAL | 2003年 / 128卷 / 15期

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中图分类号：

G25 [图书馆学、图书馆事业]; G35 [情报学、情报工作];

学科分类号：

1205 ; 120501 ;

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页码：84 / 84

页数：1

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