Risk factors for indigenous campylobacter infection: a Swedish case-control study

被引：137
|
作者：
Studahl, A [1 ]
Andersson, Y
机构：
[1] Anncatrin Studahl Smittskyddsenheten, Dept Communicable Dis Control & Prevent, S-50182 Boras, Sweden
[2] Swedish Inst Infect Dis Control, Solna, Sweden
来源：
EPIDEMIOLOGY AND INFECTION | 2000年 / 125卷 / 02期
关键词：
D O I：
10.1017/S0950268899004562
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
A case-control study was conducted in western Sweden (Alvsborg County). The aim of the study was to identify any special food items or behaviours associated with an increased risk of contracting campylobacter infection. A total of 101 cases and 198 controls were matched for age, sex and district of residence. The following risk factors or risk behaviours were associated with campylobacter infection: drinking unpasteurized milk (OR 3.56, 95% CI 1.46-8.94), eating chicken (OR 2.29, 95% CI 1.29-4.23), or eating pork with bones (chops OR 2.02, 95% CI 1.17-3.64; loin of pork OR 1.83, 95% CI 1.07-3.12), barbecuing (OR 1.98, 95% CI 1.10-4.34), and living or working on a farm (farm OR 3.06, 95% CI 1.58-6.62, hen/chicken-breeder OR 3.32, 95% CI 1.56-6.78), daily contact with chickens or hens (OR 11.83, 95% CI 3.41-62.03).
引用
收藏
页码：269 / 275
页数：7
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