Natural cross-pollination in roselle, Hibiscus sabdariffa L. (Malvaceae)

被引:9
|
作者
Vaidya, KR [1 ]
机构
[1] Univ W Indies, Dept Life Sci Bot, Kingston 7, Jamaica
关键词
D O I
10.1590/S1415-47572000000300027
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Two local varieties of roselle (Hibiscus sabdariffa L.), Jamaican Green and Jamaican Red, were grown to determine the amount of natural cross-pollination. Two planting arrangements (alternating rows; alternating individuals in a row) and two planting dates, a month apart, were used for the outcrossing experiments. Stem pigmentation, red (R-) vs. green (rr), was used as a genetic marker in the estimation of outcrossing. Homozygous dominant and recessive genotypes of Jamaican Red and Jamaican Green, respectively, were grown in both of the planting arrangements and dates. Seeds from open-pollinated capsules of randomly selected Jamaican Green plants were planted to score the frequency of cross-pollination. Estimates of natural cross-pollination ranged from 0.20 +/- 0.09% to 0.68 +/- 0.34%. Roselle outcrosses at a low rate in Jamaica.
引用
收藏
页码:667 / 669
页数:3
相关论文
共 50 条
  • [1] Flow properties of Roselle (Hibiscus sabdariffa L.) extract
    Hassan, B.H.
    Hobani, A.I.
    [J]. Journal of Food Engineering, 1998, 35 (04) : 459 - 470
  • [2] Yield character variability in Roselle (Hibiscus sabdariffa L.)
    Atta, Sanoussi
    Seyni, Hadiara Hassane
    Bakasso, Yacoubou
    Sarr, Benoit
    Lona, Issaka
    Saadou, Mahamane
    [J]. AFRICAN JOURNAL OF AGRICULTURAL RESEARCH, 2011, 6 (06): : 1371 - 1377
  • [3] State and contours of research on roselle (Hibiscus sabdariffa L.) in Africa
    El Bilali, Hamid
    [J]. OPEN AGRICULTURE, 2024, 9 (01):
  • [4] Anthocyanin and antioxidant capacity in Roselle (Hibiscus sabdariffa L.) extract
    Tsai, PJ
    McIntosh, J
    Pearce, P
    Camden, B
    Jordan, BR
    [J]. FOOD RESEARCH INTERNATIONAL, 2002, 35 (04) : 351 - 356
  • [5] Characterization of thirteen genotypes of Roselle (Hibiscus sabdariffa L.) in Guatemala
    Gonzalo Hidalgo-Villatoro, Sergio
    de Leon Cifuentes-Keyes, William Antonio
    Hugo Ruano-Solis, Hector
    Enrique Cano-Castillo, Luis
    [J]. AGRONOMIA MESOAMERICANA, 2009, 20 (01): : 101 - 109
  • [6] Physicochemical properties and antimicrobial activity of Roselle (Hibiscus sabdariffa L.)
    Jung, EunKyung
    Kim, YoungJun
    Joo, Nami
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2013, 93 (15) : 3769 - 3776
  • [7] Dataset on the qualitative characteristics of roselle varieties (Hibiscus sabdariffa L.)
    Caballero, Pablo C.
    Garay, Cipriano R. Enciso
    Macchi, L. Guillermina
    Nakayama, Hector D.
    Gonzalez, Ma. Caridad
    Santacruz, O. Victoria
    Cantero, G. Isaura
    Ries, Andreas
    Oggero, Antonio Samudio
    [J]. DATA IN BRIEF, 2024, 54
  • [8] Characterization of the Kenyan Hibiscus sabdariffa L. (Roselle) Bast Fibre
    Mwasiagi, J. I.
    Yu, C. W.
    Phologolo, T.
    Waithaka, A.
    Kamalha, E.
    Ochola, J. R.
    [J]. FIBRES & TEXTILES IN EASTERN EUROPE, 2014, 22 (03) : 31 - 34
  • [9] Path and factor analysis of roselle (Hibiscus sabdariffa L.) performance
    Fallahi, Hamid-Reza
    Ramazani, Seyyed Hamid Reza
    Ghorbany, Morteza
    Aghhavani-Shajari, Mahsa
    [J]. JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, 2017, 6 : 119 - 125
  • [10] Characterization of the Kenyan hibiscus sabdariffa L. (Roselle) bast fibre
    [J]. Mwasiagi, J.I., 1600, Lukasiewicz Research Network - Institute of Biopolymers and Chemical Fibres (105):