Effects of dietary wild ginseng adventitious root meal on egg quality, egg production, and fatty acid content of yolk in egg produced by laying hens

被引：0
|
作者：
Kim, H. J. [1 ]
Yoo, J. S. [1 ]
Wang, J. P. [1 ]
Meng, Q. W. [1 ]
Yang, B. W. [1 ]
Kim, I. H. [1 ]
机构：
[1] Dankook Univ, Dept Anim Resource & Sci, Cheonan, Choongnam, South Korea
来源：
JOURNAL OF DAIRY SCIENCE | 2010年 / 93卷
关键词：
wild ginseng; egg quality; laying hens;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：102 / 102
页数：1
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