Hexamethyldisiloxane cold plasma treatment and amylose content determine the structural, barrier and mechanical properties of starch-based films

被引:33
|
作者
Sifuentes-Nieves, Israel [1 ]
Hernandez-Hernandez, Ernesto [2 ]
Neira-Velazquez, Guadalupe [2 ]
Morales-Sanchez, Eduardo [1 ]
Mendez-Montealvo, Guadalupe [1 ]
Velazquez, Gonzalo [1 ]
机构
[1] Inst Politecn Nacl, Ctr Invest Ciencia Aplicada & Tecnol Avanzada, Cerro Blanco 141, Santiago De Queretaro 76090, Queretaro, Mexico
[2] Ctr Invest Quim Aplicada, Blvd Enrique Reyna 140, Saltillo 25253, Coahuila, Mexico
关键词
Starch; Amylose; HMDSO cold plasma; PHYSICOCHEMICAL PROPERTIES; SURFACE MODIFICATION; POTATO STARCH; GLYCEROL; ORDER;
D O I
10.1016/j.ijbiomac.2018.11.211
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
In this study, the effect of amylose content and cold plasma treatment on starch films properties was investigated. Films from normal (30%) and high amylose (50 and 70%) starches were subjected to hexamethyldisiloxane (HMDSO) cold plasma treatment. Morphological, structural, mechanical and barrier properties of the films were evaluated. The amount of remnant starch granules (RSG) in the films depended on the amylose content and on the gelatinization extent of the starch. This behavior was corroborated on the films from starch with 50% amylose, where the loss of RSG resulted in poor barrier properties and high hydrophilicity. Moreover, HMDSO cold plasma treatment incorporated methyl groups improving the hydrophobic properties and favored the helix ordering of the starch components resulting in a limited water-film interaction. Furthermore, the simultaneous effect of HMDSO coating and the ordering of the structures reinforced the surface of the films, improving the mechanical properties. (C) 2018 Elsevier B.V. All rights reserved.
引用
收藏
页码:651 / 658
页数:8
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