Chemical composition of Origanum vulgare L. essential oil from Bulgaria

被引：14
|
作者：
Kula, Jozef [1 ]
Majda, Teresa [1 ]
Stoyanova, Albena [2 ]
Georgiev, Evgenij [2 ]
机构：
[1] Tech Univ Lodz, Inst Gen Food Chem, PL-90924 Lodz, Poland
[2] Higher Inst Food Ind, Plovdiv, Bulgaria
来源：
JOURNAL OF ESSENTIAL OIL BEARING PLANTS | 2007年 / 10卷 / 03期
关键词：
Origanum vulgare L; Lamiaccae; essential oil composition; spathulenol; beta-caryophyllene; 1,8-cineol; alpha-terpineol;
D O I：
10.1080/0972060X.2007.10643545
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
The composition of the essential oil obtained by steam distillation of air-dried herb of Origanum vulgare L. ssp. vulgare harvested in the wild in Rhodopa Mountains, Bulgaria, has been studied by GC and GC-MS to identify 113 components. Sesquiterpenes were the main components including spathulenol (20.7%), beta-caryophyllene (9.9%) and caryophyllene oxide (5.7%). The oil recovered by hydrodistillation of waters represented 41% of oxygenated monoterpenes: 1,8-cineol (15%), alpha-terpineol (10.7%) and terpinen-4-ol (9.3%).
引用
收藏
页码：215 / 220
页数：6
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