Researches on the Effect of Foreign Direct Investment in the Food Processing Industry in China

被引：0
|
作者：
Liu Zhixiong
机构：
来源：
PROCEEDINGS OF 2010 INTERNATIONAL CONFERENCE ON INDUSTRY ENGINEERING AND MANAGEMENT | 2010年
关键词：
Food Processing Industry; Foreign Direct Investment; Effect; SPILLOVER EFFICIENCY;
D O I：
暂无
中图分类号：
T [工业技术];
学科分类号：
08 ;
摘要：
This paper focuses on the effect of foreign direct investment in the food processing industry in China, using the relative data from 2000 to 2008 in the processing of food from agricultural products and manufacture of foods. The empirical research indicates that FDI has no significant effects on the domestic processing of food from agricultural products and manufacture of foods. In short, this paper helps to facilitate the healthy development of food processing industry in China.
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页码：109 / 113
页数：5
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