FOOD QUALITY AND QUALITY OF LIFE OF OBESE INDIVIDUALS UNDERGOING BARIATRIC SURGERY WITH THE BYPASS TECHNIQUE

被引：0
|
作者：
Tomanchieviez, M. [1 ]
de Vargas, G. [2 ]
Canterji, M. [1 ]
Correa, S. [2 ]
Spode, N. [2 ]
Mottin, M. [2 ]
Pereira, J. [2 ]
Vldor, D. [3 ]
机构：
[1] Univ Fed Ciencias Saude de Porto Alegrea, Speech Pathol, Porto Alegre, RS, Brazil
[2] Grp Estudo Cirurgias Obesidade & Metab, Porto Alegre, RS, Brazil
[3] Univ Fed Ciencias Saude Porto Alegre UFCSPA, Porto Alegre, RS, Brazil
来源：
OBESITY SURGERY | 2022年 / 32卷 / SUPPL 2期
关键词：
D O I：
暂无
中图分类号：
R61 [外科手术学];
学科分类号：
摘要：
O-328
引用
收藏
页码：453 / 453
页数：1
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