PROCESSING OF HYDROLYZED GALACTOMANNANS FROM CAROB GUM

被引：0
|
作者：
Gillarova, Simona [1 ]
Henke, Svatopluk [1 ]
Bubnik, Zdenek [1 ]
机构：
[1] Univ Chem Technol, Tech 5, Prague 16628 6, Czech Republic
来源：
PROCEEDINGS OF THE 13TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE | 2017年
关键词：
LOCUST BEAN GUM; GUAR GALACTOMANNANS; FRACTIONS; PROTEIN;
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The work deals with the separation of monosaccharides include galactose and mannose from locust bean gum. The samples were hydrolyzed using 0.1M, 0.25M, 0.5M HCl and H2SO4, and then analyzed by HPAEC/PAD. The obtained hydrolysates were tested on ion exchange chromatography using of different types of sorbents. All chromatographic experiments were evaluated in Aspen Chromatography (TM) to identify an equilibrium dispersion model with a linear isotherm.
引用
收藏
页码：124 / 129
页数：6
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