Linking Customer Interaction and Innovation: The Mediating Role of New Organizational Practices

被引:369
|
作者
Foss, Nicolai J. [1 ,2 ]
Laursen, Keld [3 ]
Pedersen, Torben [1 ]
机构
[1] Copenhagen Business Sch, Ctr Strateg Management & Globalizat, DK-2000 Frederiksberg, Denmark
[2] Norwegian Sch Econ & Business Adm, Dept Strategy & Management, N-5045 Bergen, Norway
[3] Copenhagen Business Sch, Dept Innovat & Org Econ, DRUID, DK-2000 Frederiksberg, Denmark
关键词
interaction with customers; innovation; new organizational practices; HUMAN-RESOURCE MANAGEMENT; MARKET ORIENTATION; ABSORPTIVE-CAPACITY; INFORMATION-TECHNOLOGY; SELECTIVE INTERVENTION; DYNAMIC CAPABILITIES; KNOWLEDGE TRANSFER; PERFORMANCE; FIRM; PRODUCTIVITY;
D O I
10.1287/orsc.1100.0584
中图分类号
C93 [管理学];
学科分类号
12 ; 1201 ; 1202 ; 120202 ;
摘要
The notion that firms can improve their innovativeness by tapping users and customers for knowledge has become prominent in innovation studies. Similar arguments have been made in the marketing literature. We argue that neither literatures take sufficient account of firm organization. Specifically, firms that attempt to leverage user and customer knowledge in the context of innovation must design an internal organization appropriate to support it. This can be achieved in particular through the use of new organizational practices, notably, intensive vertical and lateral communication, rewarding employees for sharing and acquiring knowledge, and high levels of delegation of decision rights. In this paper, six hypotheses were developed and tested on a data set of 169 Danish firms drawn from a 2001 survey of the 1,000 largest firms in Denmark. A key result is that the link from customer knowledge to innovation is completely mediated by organizational practices.
引用
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页码:980 / 999
页数:20
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