The essential oil quality of chamomile, Matricaria recutita L., after its large-scale distillation

被引：11
|
作者：
Bucko, Daniel [1 ]
Salamon, Ivan [2 ]
机构：
[1] Calendula Co, Nova Libovna 238A, SK-06511 Nova Lubovna, Slovakia
[2] Fac Humanities & Nat Sci, 1 17th November St, SK-08116 Presov, Slovakia
来源：
PROCEEDINGS OF THE FIRST INTERNATIONAL SYMPOSIUM ON CHAMOMILE RESEARCH, DEVELOPMENT AND PRODUCTION | 2007年 / 749期
关键词：
essential oil content; constituents; large-scale distillation;
D O I：
10.17660/ActaHortic.2007.749.34
中图分类号：
S2 [农业工程];
学科分类号：
0828 ;
摘要：
The quantitative and qualitative composition of chamomile essential oil was determined of a diploid and tetraploid variety after a large-scale distillation. Both the quantity and the constituents of the essential oil were modified by the raw material using: herb or flower-heads respectively fresh or dry. A major factor causing differences in yield of chamomile essential oil may be the time between harvest and distillation, and the variety origin of chamomile plants. Next differences may have to result from using of various harvesting methods, size of green parts, drying and still size.
引用
收藏
页码：269 / +
页数：3
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