Chemical Structures and Antioxidant Activities of Polysaccharides from Carthamus tinctorius L.

被引:5
|
作者
Lin, Dan [1 ,2 ]
Xu, Cheng-Jian [1 ,3 ]
Liu, Yang [1 ]
Zhou, Yu [1 ]
Xiong, Shuang-Li [1 ]
Wu, Hua-Chang [1 ]
Deng, Jing [1 ]
Yi, Yu-Wen [1 ]
Qiao, Ming-Feng [1 ]
Xiao, Hang [4 ]
Chan, Sook-Wah [2 ]
Lu, Yi [1 ]
机构
[1] Sichuan Tourism Univ, Coll Food Sci & Technol, Dept Food Sci, Chengdu 610100, Peoples R China
[2] Taylors Univ, Fac Hlth & Med Sci, Subang Jaya 47500, Selangor Darul, Malaysia
[3] Shihezi Univ, Coll Food Sci, Key Lab Xinjiang Phytomed Resource & Utilizat, Shihezi 832000, Peoples R China
[4] Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA
关键词
Carthamus tinctorius L; polysaccharide; chemical structure; antioxidant activity; SAFFLOWER; ELUCIDATION; ACID;
D O I
10.3390/polym14173510
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
Two polysaccharides from Carthamus tinctorius L. (CTLP-1 and CTLP-2) were purified, and their structures were analyzed by physical and chemical testing. CTLP-1 had a mass of 5900 Da that was composed of arabinose, glucose, and galactose with a mass molar ratio of 6.7:4.2:1. The backbone of CTLP-1 was -> 1)-alpha-GalAp-(1 -> 4)-alpha-Arap-(1 -> 2)-alpha-Glup-(4 ->. CTLP-2 had a mass of 8200 Da that was composed of arabinose, glucose, and galactose with a mass molar ratio of 16.76:4.28:1. The backbone of CTLP-2 was -> 1)-alpha-Galp-(2,6 -> 1)-alpha-Arap-(4,6 -> 1)-alpha-Glup-(3 ->. Both of them exhibited a high reducing power, hydroxyl radical scavenging activity, DPPH radical scavenging activity and ABTS radical scavenging activity, moderate Fe2+ chelating activity and superoxide anion scavenging activity, implying that they might be potential antioxidants.
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页数:14
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