Application of Electrolyzed Water in the Food Industry: A Review

被引：21

作者：

Rebezov, Maksim ^{[1
]}

Saeed, Kanza ^{[2
]}

Khaliq, Adnan ^{[2
]}

Rahman, Syed Junaid Ur ^{[2
]}

Sameed, Nimra ^{[2
]}

Semenova, Anastasia ^{[1
]}

Khayrullin, Mars ^{[1
,3
]}

Dydykin, Andrey ^{[1
]}

Abramov, Yury ^{[3
]}

Thiruvengadam, Muthu ^{[4
]}

Shariati, Mohammad Ali ^{[1
,3
]}

Bangar, Sneh Punia ^{[5
]}

Lorenzo, Jose M. ^{[6
,7
]}

机构：

[1] VM Gorbatov Fed Res Ctr Food Syst, Res Dept, 26 Talalikhina Str, Moscow 109316, Russia

[2] Khwaja Fareed Univ Engn & Informat Technol, Fac Engn & Technol, Dept Food Sci & Technol, Rahim Yar Khan 64200, Pakistan

[3] KG Razumovsky Moscow State Univ Technol & Managem, Res Dept, 73 Emlyanoy Val, Moscow 109004, Russia

[4] Konkuk Univ, Coll Life & Environm Sci, Dept Appl Biosci, Seoul 05029, South Korea

[5] Clemson Univ, Dept Food Nutr & Packaging Sci, Clemson, SC 29634 USA

[6] Ctr Tecnol Carne Galicia, Adva Galicia 4,Parque Tecnol Galicia, Orense 32900, Spain

[7] Univ Vigo, Fac Ciencias Ourense, Area Tecnol Alimentos, Orense 32004, Spain

来源：

APPLIED SCIENCES-BASEL | 2022年 / 12卷 / 13期

关键词：

electrolyzed water; decontamination; fruits and vegetables; fish and seafood; meat and poultry; food industries; ESCHERICHIA-COLI O157H7; STAPHYLOCOCCUS-AUREUS; LISTERIA-MONOCYTOGENES; MICROBIAL REDUCTION; EFFICACY; SAFETY; BACTERIA; QUALITY; STORAGE; DECONTAMINATION;

D O I：

10.3390/app12136639

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Electrolyzed water is a novel disinfectant and cleaner that has been widely utilized in the food sector for several years to ensure that surfaces are sterilized, and that food is safe. It is produced by the electrolysis of a dilute salt solution, and the reaction products include sodium hydroxide (NaOH) and hypochlorous acid. In comparison to conventional cleaning agents, electrolyzed water is economical and eco-friendly, easy to use, and strongly effective. Electrolyzed water is also used in its acidic form, but it is non-corrosive to the human epithelium and other organic matter. The electrolyzed water can be utilized in a diverse range of foods; thus, it is an appropriate choice for synergistic microbial control in the food industry to ensure food safety and quality without damaging the organoleptic parameters of the food. The present review article highlights the latest information on the factors responsible for food spoilage and the antimicrobial potential of electrolyzed water in fresh or processed plant and animal products.

引用

页数：15

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