共 50 条
- [2] Multivariate analysis of cactus pear (Opuntia spp.) fruits from a germplasm collection [J]. PROCEEDINGS OF THE FOURTH INTERNATIONAL CONGRESS ON CACTUS PEAR AND COCHINEAL, 2002, (581): : 111 - 118
- [3] Fruit Yield and Quality of Cactus Pear (Opuntia spp.) Cultivars in the Central Free State, South Africa [J]. VIII INTERNATIONAL CONGRESS ON CACTUS PEAR AND COCHINEAL, 2015, 1067 : 89 - 95
- [4] Comparison of Cactus Pear (Opuntia spp.) Cultivars for Fruit Yield and Quality in the Central Free State, South Africa [J]. VII INTERNATIONAL CONGRESS ON CACTUS PEAR AND COCHINEAL, 2013, 995 : 225 - 228
- [5] Nopalito and cactus pear (Opuntia spp.) polysaccharides:: Mucilage and pectin [J]. PROCEEDINGS OF THE VTH INTERNATIONAL CONGRESS ON CACTUS PEAR AND COCHINEAL, 2006, (728): : 241 - +
- [6] In situ digestibility of four cactus pear (Opuntia spp.) species [J]. PROCEEDINGS OF THE VTH INTERNATIONAL CONGRESS ON CACTUS PEAR AND COCHINEAL, 2006, (728): : 275 - 278
- [7] Revalorization of cactus pear (Opuntia spp.) wastes as a source of antioxidants [J]. CIENCIA E TECNOLOGIA DE ALIMENTOS, 2011, 31 (03): : 782 - 788
- [8] Molecular Characterization of Turkish Cactus Pear (Opuntia spp.) by RAPD Markers [J]. JOURNAL OF THE PROFESSIONAL ASSOCIATION FOR CACTUS DEVELOPMENT, 2016, 18 : 65 - 77
- [10] Nutritional and medicinal use of Cactus pear (Opuntia spp.) cladodes and fruits [J]. FRONTIERS IN BIOSCIENCE-LANDMARK, 2006, 11 : 2574 - 2589