Alteration of intestinal permeability: the missing link between gut microbiota modifications and inflammation in obesity?

被引:14
|
作者
Genser, Laurent [1 ,2 ,3 ]
Poitou, Christine [1 ,2 ,3 ,4 ]
Brot-Laroche, Edith [1 ,5 ]
Rousset, Monique [1 ,5 ]
Vaillant, Jean-Christophe [6 ]
Clement, Karine [1 ,2 ,3 ,4 ]
Thenet, Sophie [1 ,5 ]
Leturque, Armelle [1 ,5 ]
机构
[1] Hop La Pitie Salpetriere, Inst Cardiometab & Nutr, F-75013 Paris, France
[2] Univ Paris 06, Sorbonne Univ, UMR S 1166, Nutri Team, F-75013 Paris, France
[3] INSERM, UMRS 1166, Nutri, F-75013 Paris, France
[4] Grp Hosp Pitie Salpetriere, AP HP, Serv Nutr, 47-83 Blvd Hop, F-75013 Paris, France
[5] Univ Paris 06, Univ Paris 05, INSERM, Ctr Rech Cordeliers,CNRS,EPHE Lab Pharmacol Cellu, F-75006 Paris, France
[6] Grp Hosp Pitie Salpetriere, AP HP, Serv Chirurg Digest Hepatobiliopancreat Transplan, F-75013 Paris, France
来源
M S-MEDECINE SCIENCES | 2016年 / 32卷 / 05期
关键词
Y GASTRIC BYPASS; HIGH-FAT DIET; METABOLIC ENDOTOXEMIA; INSULIN-RESISTANCE; BARRIER FUNCTION; ADIPOSE-TISSUE; LIPOPOLYSACCHARIDE; EXPRESSION; RELEVANCE; SURGERY;
D O I
10.1051/medsci/20163205012
中图分类号
R-3 [医学研究方法]; R3 [基础医学];
学科分类号
1001 ;
摘要
The increasing incidence of obesity and associated metabolic complications is a worldwide public health issue. The role of the gut in the pathophysiology of obesity, with an important part for microbiota, is becoming obvious. In rodent models of diet-induced obesity, the modifications of gut microbiota are associated with an alteration of the intestinal permeability increasing the passage of food or bacterial antigens, which contribute to low-grade inflammation and insulin resistance. In human obesity, intestinal permeability modification, and its role in the crosstalk between gut microbiota changes and inflammation at systemic and tissular levels, are still poorly documented. Hence, further characterization of the triggering mechanisms of such inflammatory responses in obese subjects could enable the development of personalized intervention strategies that will help to reduce the risk of obesity-associated diseases.
引用
收藏
页码:461 / 469
页数:9
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