Effect of the level of methionine, linoleic acid, and added fat in the diet on productive performance and egg quality of brown laying hens in late phase of production

被引：0
|
作者：
Safaa, H. M. [1 ,2 ]
Serrano, M. P. [1 ]
Valencia, D. G. [1 ]
Arbe, X. [3 ]
Lazaro, R. [1 ]
Matcos, G. G. [1 ]
机构：
[1] Univ Politecn Madrid, Madrid, Spain
[2] Cairo Univ, Cairo, Egypt
[3] Cantos Blancos SL, Guadalajara, Spain
来源：
JOURNAL OF ANIMAL SCIENCE | 2007年 / 85卷
关键词：
laying hen; linoleic acid; egg quality;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：218 / 218
页数：1
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