共 50 条
- [1] Progress report on General Subject 2: white sugar INTERNATIONAL SUGAR JOURNAL, 2001, 103 (1226): : 82 - 83
- [3] FACTORS AFFECTING WHITE SUGAR COLOR .2. THE SOURCES OF WHITE SUGAR COLOR ZUCKERINDUSTRIE, 1986, 111 (11): : 1039 - 1046
- [4] Progress report for subject 2 - Oligosaccharides and polysaccharides ZUCKERINDUSTRIE, 1998, 123 (04): : 275 - 276
- [8] On the Way to General Subject Didactics, vol 1, General Subject Didactics ZEITSCHRIFT FUR PADAGOGIK, 2017, 63 (05): : 674 - 677