ZIF-8;
adsorptive desulfurization;
model fuel;
CuFe2O4;
magnetic nanocomposite;
DIBENZOTHIOPHENE;
DENITROGENATION;
CONSTRUCTION;
REMOVAL;
CU;
D O I:
10.1080/17415993.2022.2040504
中图分类号:
O6 [化学];
学科分类号:
0703 ;
摘要:
A highly efficient adsorber, CuFe2O4-coupled zeolitic imidazolate framework (ZIF-8) nanohybrid, has been fabricated for adsorptive desulfurization of model fuel (dibenzothiophene (DBT in n-hexane)). Several characterization methods were used to determine the chemical and physical-chemical properties of the prepared CuFe2O4/ZIF-8 (CFZIF) nanocomposite (XRD, FESEM, TEM, EDX, XPS, VSM and BET surface area). Effects of different experimental factors on the absorption efficiency of CFZIF nanocomposite have been studied, including DBT concentration, contact time, CFZIF adsorbent dosage and temperature. The synthesized virgin ZIF-8 and CFZIF samples showed high surface areas (1690.6 and 1137.8 m(2)/g, respectively). The CFZIF nanocomposite exhibited a DBT absorption uptake (88.3 mg/g) higher than that of bare ZIF-8 (73.1 mg/g). Furthermore, the equilibrium isotherm and kinetics of DBT adsorption were studied. The Langmuir model and the pseudo-second-order kinetic model showed an agreement with experimental data. The adsorption uptake of regenerated CFZIP nanocomposite was virtually unchanged and showed excellent stability after five adsorption cycles.
机构:
Department of Chemistry, Faculty of Science, Shahid Chamran University of AhvazDepartment of Chemistry, Faculty of Science, Shahid Chamran University of Ahvaz
Reza Sacourbaravi
Zeinab Ansari-Asl
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机构:
Department of Chemistry, Faculty of Science, Shahid Chamran University of AhvazDepartment of Chemistry, Faculty of Science, Shahid Chamran University of Ahvaz
机构:
Department of Food Science, Foshan University (Northern Campus), Nanhai, Foshan
Laboratory of Applied Biocatalysis, School of Food Science and Engineering, South China University of Technology, No.381 Wushan Road, GuangzhouDepartment of Food Science, Foshan University (Northern Campus), Nanhai, Foshan
Cao S.-L.
Xu H.
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机构:
Laboratory of Applied Biocatalysis, School of Food Science and Engineering, South China University of Technology, No.381 Wushan Road, Guangzhou
School of Chemistry and Chemical Engineering, South China University of Technology, No. 381 Wushan Road, Guangzhou
Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, No. 381 Wushan Road, GuangzhouDepartment of Food Science, Foshan University (Northern Campus), Nanhai, Foshan
Xu H.
Lai L.-H.
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机构:
Department of Food Science, Foshan University (Northern Campus), Nanhai, FoshanDepartment of Food Science, Foshan University (Northern Campus), Nanhai, Foshan
Lai L.-H.
Gu W.-M.
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机构:
Department of Food Science, Foshan University (Northern Campus), Nanhai, FoshanDepartment of Food Science, Foshan University (Northern Campus), Nanhai, Foshan
Gu W.-M.
Xu P.
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机构:
Laboratory of Applied Biocatalysis, School of Food Science and Engineering, South China University of Technology, No.381 Wushan Road, Guangzhou
Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, No. 381 Wushan Road, GuangzhouDepartment of Food Science, Foshan University (Northern Campus), Nanhai, Foshan
Xu P.
Xiong J.
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机构:
Laboratory of Applied Biocatalysis, School of Food Science and Engineering, South China University of Technology, No.381 Wushan Road, GuangzhouDepartment of Food Science, Foshan University (Northern Campus), Nanhai, Foshan
Xiong J.
Yin H.
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机构:
Laboratory of Applied Biocatalysis, School of Food Science and Engineering, South China University of Technology, No.381 Wushan Road, GuangzhouDepartment of Food Science, Foshan University (Northern Campus), Nanhai, Foshan
Yin H.
Li X.-H.
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机构:
School of Chemistry and Chemical Engineering, South China University of Technology, No. 381 Wushan Road, GuangzhouDepartment of Food Science, Foshan University (Northern Campus), Nanhai, Foshan
Li X.-H.
Ma Y.-Z.
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机构:
School of Marine Science and Technology, Tianjin University, 92 Weijin Road, TianjinDepartment of Food Science, Foshan University (Northern Campus), Nanhai, Foshan
Ma Y.-Z.
Zhou J.
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机构:
School of Chemistry and Chemical Engineering, South China University of Technology, No. 381 Wushan Road, GuangzhouDepartment of Food Science, Foshan University (Northern Campus), Nanhai, Foshan
Zhou J.
Zong M.-H.
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机构:
Laboratory of Applied Biocatalysis, School of Food Science and Engineering, South China University of Technology, No.381 Wushan Road, Guangzhou
School of Chemistry and Chemical Engineering, South China University of Technology, No. 381 Wushan Road, GuangzhouDepartment of Food Science, Foshan University (Northern Campus), Nanhai, Foshan
Zong M.-H.
Lou W.-Y.
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机构:
Laboratory of Applied Biocatalysis, School of Food Science and Engineering, South China University of Technology, No.381 Wushan Road, Guangzhou
Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, No. 381 Wushan Road, GuangzhouDepartment of Food Science, Foshan University (Northern Campus), Nanhai, Foshan