Drying of fish press-cake with superheated steam in a pilot plant impingement system

被引：21
|
作者：
Borquez, R. M. [1 ]
Canales, E. R. [1 ]
Quezada, H. R. [1 ]
机构：
[1] Univ Concepcion, Dept Chem Engn, Concepcion, Chile
来源：
DRYING TECHNOLOGY | 2008年 / 26卷 / 03期
关键词：
impinging stream; mackerel press-cake; superheated steam drying;
D O I：
10.1080/07373930801897986
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
Drying tests for pine sawdust and mackerel press-cake with hot air and with superheated steam were carried out in a pilot impingement cylindrical dryer. Wet particles move axially along the dryer, adjusting the inclination of the equipment, whereas hot gases circulate in cross-flow against the particles, forming a corotational impingement front. Feed rate and residence time of solids were studied experimentally as a function of dryer inclination for hot air and superheated steam as drying media. Drying rates and heat and mass transfer coefficients were found to increase at shorter residence times and higher gas temperatures. Dried mackerel press-cake with superheated steam resulted in a product with high moisture removal and very low losses of the valuable omega-3 fatty acids.
引用
收藏
页码：290 / 298
页数：9
相关论文
共 47 条
  • [1] Superheated steam impingement drying of tortilla chips
    Li, YB
    Seyed-Yagoobi, J
    Moreira, RG
    Yamsaengsung, R
    DRYING TECHNOLOGY, 1999, 17 (1-2) : 191 - 213
  • [2] Thermokinetic Study by Solar Convective Drying of Argan Press-Cake
    Idlimam, Raja
    Chatir, Khaoula
    Asbik, Mohamed
    Bah, Abdellah
    Moussaoui, Haytem
    INTERNATIONAL JOURNAL OF HEAT AND TECHNOLOGY, 2022, 40 (01) : 174 - 182
  • [3] A METHOD OF PROCESSING WASTE GASES FROM THE DRYING OF OLIVE PRESS-CAKE
    PAPAIOANNOU, D
    BIOLOGICAL WASTES, 1988, 24 (02): : 137 - 145
  • [4] Impingement drying of foods using hot air and superheated steam
    Moreira, RG
    JOURNAL OF FOOD ENGINEERING, 2001, 49 (04) : 291 - 295
  • [5] Pneumatic drying of fish meals with direct superheated steam
    Blasco, R
    Reyes, A
    Alvarez, PI
    DRYING '96, VOL B, 1996, : 755 - 762
  • [6] Impact of rapeseed press-cake on Maillard reaction in a cookie model system
    Troise, Antonio Dario
    Wilkin, Jonathan Desmond
    Fiore, Alberto
    FOOD CHEMISTRY, 2018, 243 : 365 - 372
  • [7] Flash drying of fish meals with superheated steam: Isothermal process
    Blasco, R
    Alvarez, PI
    DRYING TECHNOLOGY, 1999, 17 (4-5) : 775 - 790
  • [8] Microbial inactivation during superheated steam drying of fish meal
    Nygaard, Halvor
    Hostmark, Oistein
    DRYING TECHNOLOGY, 2008, 26 (02) : 222 - 230
  • [9] Redispersible dry emulsions stabilized by plant material: Rapeseed press-cake or cocoa powder
    Joseph, Cecile
    Savoire, Raphaelle
    Harscoat-Schiavo, Christelle
    Pintori, Didier
    Monteil, Julien
    Faure, Chrystel
    Leal-Calderon, Fernando
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 113
  • [10] Simulation of a mixed air and superheated steam drying system
    Namsanguan, Y
    Tichangtong, S
    Tia, W
    Soponronnarit, S
    DRYING TECHNOLOGY, 2005, 23 (1-2) : 225 - 248
12345