Fermentation of Soybean Meal Using a Novel Bacillus Subtilis Isolate to Improve Nutritive Value in Growing Pigs.

被引：0
|
作者：
Lu, Y. [1 ,2 ]
Akhtar, N. [2 ]
Zhu, C. [2 ]
Kiarie, E. [2 ]
Li, J. [2 ]
机构：
[1] Shanghai Acad Agr Sci, Inst Anim Husb & Vet Sci, Shanghai, Peoples R China
[2] Univ Guelph, Dept Anim Biosci, Guelph, ON, Canada
来源：
JOURNAL OF ANIMAL SCIENCE | 2018年 / 96卷
关键词：
Bacillus subtilis; Digestibility; Fermentation;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
111
引用
收藏
页码：58 / 59
页数：2
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