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- [4] FAT-SOLUBLE VITAMINSANNUAL REVIEW OF BIOCHEMISTRY, 1961, 30 : 447 - +BRORASMUSSEN, FHJARDE, W
Fat-Soluble Vitamins
被引：26
|作者：
Stevens, Sherri L.
[1
]
机构：
[1] Middle Tennessee State Univ, Sch Nursing, MTSU Box 81, Murfreesboro, TN 37132 USA
关键词：
Fat-soluble vitamins;
Vitamins;
Nutrition;
RETINOIC ACID;
DEFICIENCY;
OUTCOMES;
INFANTS;
REFUSAL;
SYSTEM;
D O I：
10.1016/j.cnur.2020.10.003
中图分类号：
R47 [护理学];
学科分类号：
1011 ;
摘要：
The fat-soluble vitamins are vitamins A, D, E, and K. Each vitamin has unique characteristics and contributes to the overall health of an individual. These vitamins have complex absorption, metabolism, and distribution elements that provide protection to the cells in the body as well as many organs. Fat-soluble vitamins, once ingested and processed, are stored in the body for use. Most fat-soluble vitamins are obtained from fruits, vegetables, nuts, and animals. © 2020 Elsevier Inc.
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页码：33 / 45
页数：13
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