Chemical Composition and Physical Properties of High Oleic Safflower Oils (Carthamus tinctorius, Var. CW88-OL and CW99-OL)

被引:9
|
作者
Salaberria, Florencia [1 ,2 ]
Constenla, Diana [1 ,2 ]
Carelli, Amalia A. [1 ,2 ]
Carrin, Maria E. [1 ,2 ]
机构
[1] PLAPIQUI UNS CONICET, Camino Carrindanga Km 7, RA-8000 Bahia Blanca, Buenos Aires, Argentina
[2] Univ Nacl Sur, Dept Ingn Quim, Ave Alem 1253, RA-8000 Bahia Blanca, Buenos Aires, Argentina
关键词
Safflower; Oil-seeds; Chemical composition; Physicochemical properties; Triacylglycerols; Waxes; OXIDATIVE STABILITY; SEED;
D O I
10.1007/s11746-016-2886-6
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Chemical composition and physical properties of CW88-OL and CW99-OL cultivars of high oleic safflower seeds and their hexane-extracted oils were determined. Dry-based seed composition of CW88-OL and CW99-OL was: moisture = 4.29 and 4.23 %, oil = 42.29 and 46.44 %, Crude protein = 20.94 and 16.41 %, neutral detergent fiber = 28.11 and 28.49 %, ash = 1.55 and 2.01 %, phosphorus content = 2033 and 3995 mg/kg, respectively. Major fatty acids in oils were similar to 78 % oleic (O), similar to 13 % linoleic (L), similar to 5 % palmitic (P) and similar to 2 % stearic (St) acids, for both cultivars. The main triacylglycerols were OOO (similar to 50 %), OOL (similar to 20 %), SOL + OPO (similar to 10 %), and LLP (similar to 5 %). The oil composition of CW88-OL and CW99-OL in main minor components was: alpha-tocopherol = 582 and 551 mg/kg, total sterols = 3996 and 3362 mg/kg, phospholipids = 22 and 21 mg/kg and wax content = 70 and 74 mg/kg. For both cultivars, density and viscosity of the oils between 25 and 55 A degrees C varied from 903.4 to 912.6 kg/m(3) and 63 to 23 mPa.s showing linear and exponential behaviors, respectively. The refractive index was 1.4694. The CIELab color parameters were: 89.69 and 89.53 (L*), -3.72 and -3.07 (a*), and 47.28 and 47.78 (b*) (CW88-OL and CW99-OL, respectively). Thus, the high oil content of the seeds and nutritional quality of the oil accompanied by low levels of waxes and phospholipids makes the cultivars studied promising for producers and consumers.
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页码:1383 / 1391
页数:9
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