The significant influence of 'Big Food' over the design and implementation of the Health Star Rating system

被引：3
|
作者：
Lawrence, Mark [1 ]
Woods, Julie [1 ]
Pollard, Christina [2 ]
机构：
[1] Deakin Univ, Sch Exercise & Nutr Sci, IPAN, Publ Hlth Nutr Div, Locked Bag 2000, Geelong, Vic 3220, Australia
[2] Curtin Univ, Sch Publ Hlth, Perth, WA, Australia
来源：
NUTRITION & DIETETICS | 2019年 / 76卷 / 01期
关键词：
D O I：
10.1111/1747-0080.12459
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：118 / 118
页数：1
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