Antioxidant and Anti-inflammatory Activities of Essential Oils of Actinodaphne macrophylla and A. pruinosa (Lauraceae)

被引：0

作者：

Salleh, Wan Mohd Nuzul Hakimi Wan ^{[1
]}

Ahmad, Farediah ^{[1
]}

机构：

[1] UTM, Fac Sci, Dept Chem, Johor Baharu 81310, Johor, Malaysia

来源：

NATURAL PRODUCT COMMUNICATIONS | 2016年 / 11卷 / 06期

关键词：

Antioxidant; Anti-inflammatory; Essential oil; Actinodaphne macrophylla; Actinodaphne pruinosa; Lauraceae; CHEMICAL-COMPOSITIONS; COMPONENTS; LONGIFOLIA;

D O I：

暂无

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

The essential oils of Actinodaphne macrophylla and A. pruinosa were analyzed by GC and GC MS and evaluated for their antioxidant and anti-inflammatory activities. The essential oil of the leaves of A. macrophylla was characterized by the presence of 31 components (78.2%), with germacrene B (16.8%) and globulol (16.0%) as the major components. A total of 28 components (71.6%) were characterized in the leaf oil of A. pruinosa with the most abundant components being globulol (17.8%) and spathulenol (12.0%). The antioxidant activity was determined by DPPH radical scavenging and total phenolic content, while anti-inflammatory activity by lipoxygenase assay. The essential oil of A. pruinosa demonstrated significant activity on DPPH (IC50 85.6 mu g/mL), phenolic content (190.2 mg GA/g) and in the lipoxygenase (IC(50)85.2 mu M) assays.

引用

页码：853 / 855

页数：3

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