Association between Tea Consumption and Hypertension Risk among Middle-Aged and Older Chinese Adults

被引:10
|
作者
Feng, Chengwu [1 ]
Cao, Yaying [1 ]
Su, Yang [1 ]
Cai, Hui [2 ]
Shu, Xiao-Ou [2 ]
Zheng, Wei [2 ]
Yu, Danxia [2 ]
Zong, Geng [1 ,3 ]
机构
[1] Chinese Acad Sci, Univ Chinese Acad Sci, Shanghai Inst Nutr & Hlth, CAS Key Lab Nutr Metab & Food Safety, Shanghai, Peoples R China
[2] Vanderbilt Univ, Med Ctr, Dept Med, Div Epidemiol, Nashville, TN 37232 USA
[3] Shanghai Jiao Tong Univ Affiliated Peoples Hosp 6, Shanghai, Peoples R China
来源
JOURNAL OF NUTRITION | 2021年 / 151卷 / 12期
基金
美国国家卫生研究院;
关键词
tea; hypertension; blood pressure; cohort study; Chinese; BLOOD-PRESSURE; GREEN TEA; ORGANOCHLORINE PESTICIDES; STROKE INCIDENCE; CAFFEINE; POPULATION; HEALTH; COHORT; COFFEE; MEN;
D O I
10.1093/jn/nxab293
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background Current evidence on tea consumption and hypertension is inconclusive, and prospective studies among habitual tea drinkers remain limited. Objective We investigated the associations of habitual tea consumption with hypertension risk and longitudinal blood pressure changes in 2 large cohorts. Methods This study included participants aged 40-75 y from the Shanghai Women's Health Study (n = 31,351) and the Shanghai Men's Health Study (n = 28,342), without hypertension, diabetes, cardiovascular disease, or cancer at baseline. Information on tea consumption was assessed during in-person interviews at enrollment and follow-up visits. Incident hypertension was identified by self-reported diagnosis, medication use, or blood pressure measurements. Results Current tea drinkers had a 7% higher risk than the non-current tea drinker group [HRs (95% CIs): women, 1.07 (1.01, 1.14); men, 1.07 (1.02, 1.12)]. The amount of tea drinking showed significant dose-response associations with hypertension: compared with the non-current group, HRs (95% CIs) for women and men were 1.01 (0.90, 1.14) and 1.02 (0.96, 1.08) for low (women/men: <100/200 g/mo), 1.07 (1.01, 1.15) and 1.05 (0.99, 1.12) for medium (women/men: 100-250/200-250 g/mo), and 1.18 (1.01, 1.39) and 1.10 (1.03, 1.17) for the high-amount group (women/men: >250 g/mo). Among participants without hypertension, compared with non-current tea drinkers, least-squares means of 3-y changes in blood pressure were 0.3-0.4 mm Hg higher for women and men as current drinkers and 0.7-0.9 mm Hg higher for men in the high-consumption group. Compared with those who never drank tea, women who drank tea consistently had 0.5 (0.2, 0.7) mm Hg higher diastolic blood pressure (DBP), whereas men had 0.5 (0.04, 0.9) mm Hg higher systolic blood pressure and 0.3 (0.04, 0.6) mm Hg higher DBP, respectively. Conclusions Our findings suggest that habitual tea drinking is associated with a slightly higher risk of hypertension and a minor increase in blood pressure among middle-aged and older Chinese adults, which warrants confirmation by long-term intervention studies.
引用
收藏
页码:3773 / 3780
页数:8
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