Effect of microwave irradiation on acid-catalyzed hydrolysis of starch

被引：45
|
作者：
Yu, HM
Chen, ST
Suree, P
Nuansri, R
Wang, KT
机构：
[1] ACAD SINICA,INST BIOL CHEM,NANKANG 11529,TAIPEI,TAIWAN
[2] CHIANG MAI UNIV,FAC SCI,DEPT CHEM,CHIANG MAI 50002,THAILAND
[3] NATL TAIWAN UNIV,DEPT CHEM,TAIPEI 10098,TAIWAN
来源：
JOURNAL OF ORGANIC CHEMISTRY | 1996年 / 61卷 / 26期
关键词：
D O I：
10.1021/jo961160p
中图分类号：
O62 [有机化学];
学科分类号：
070303 ; 081704 ;
摘要：
[No abstract available]
引用
收藏
页码：9608 / 9609
页数：2
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