The 3rd International Conference on Food Oral Processing - Physics, Physiology, and Psychology of Eating, July 2014

被引：1

作者：

Chen, Jianshe ^{[1
]}

Stieger, Markus ^{[2
]}

de Graaf, Kees ^{[2
]}

机构：

[1] Zhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Hangzhou 310018, Zhejiang, Peoples R China

[2] Wageningen Univ, Div Human Nutr, Markus Stieger & Kees Graaf, NL-6700 AA Wageningen, Netherlands

来源：

JOURNAL OF TEXTURE STUDIES | 2015年 / 46卷 / 03期

关键词：

Compendex;

D O I：

10.1111/jtxs.12117

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：121 / 121

页数：1

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