SOCIAL INEQUALITIES IN ULTRA-PROCESSED FOOD INTAKES IN THE UNITED KINGDOM: A TIME TREND ANALYSIS (2008-2018)

被引：3
|
作者：
Colombet, Zoe [1 ]
Schwaller, Ellen [1 ]
Head, Anna [1 ]
Kypridemos, Chris [1 ]
Capewell, Simon [1 ]
O'Flaherty, Martin [1 ]
机构：
[1] Univ Liverpool, Dept Publ Hlth & Policy, Liverpool, England
来源：
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH | 2022年 / 76卷
关键词：
D O I：
10.1136/jech-2022-SSMabstracts.12
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
OP12
引用
收藏
页码：A6 / A7
页数：2
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