机构:
Univ Edinburgh, Royal Dick Sch Vet Studies, Roslin EH25 9RG, Midlothian, ScotlandUniv Edinburgh, Royal Dick Sch Vet Studies, Roslin EH25 9RG, Midlothian, Scotland
Gardiner, A.
[1
]
Lowe, P.
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h-index: 0
机构:
Newcastle Univ, Ctr Rural Econ, Newcastle Upon Tyne, Tyne & Wear, EnglandUniv Edinburgh, Royal Dick Sch Vet Studies, Roslin EH25 9RG, Midlothian, Scotland
Lowe, P.
[2
]
Armstrong, J.
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机构:
Newcastle Univ, Ctr Rural Econ, Sch Agr Food & Rural Dev, Newcastle Upon Tyne NE1 7RU, Tyne & Wear, EnglandUniv Edinburgh, Royal Dick Sch Vet Studies, Roslin EH25 9RG, Midlothian, Scotland
Armstrong, J.
[3
]
机构:
[1] Univ Edinburgh, Royal Dick Sch Vet Studies, Roslin EH25 9RG, Midlothian, Scotland
[2] Newcastle Univ, Ctr Rural Econ, Newcastle Upon Tyne, Tyne & Wear, England
The organisation of veterinary specialisation was described as 'confusing and opaque' by Philip Lowe in his 2009 report into veterinary expertise in food animal production. Here, Andrew Gardiner, Professor Lowe and Justin Armstrong contrast the situation in the medical field with that in veterinary medicine and argue that a coherent model of veterinary specialisation is vital to sustaining the profession's status and public good functions.