Evaluation of in vitro antioxidant activity of okra mucilage and its antidiabetic and antihyperlipidemic effect in alloxan-induced diabetic mice

被引:21
|
作者
Zim, A. F. M. Irfan Uddin [1 ]
Khatun, Jannatara [2 ,3 ]
Khan, Mohammad Forhad [4 ,5 ]
Hossain, Md Altaf [1 ]
Haque, Mohammad Mozibul [1 ]
机构
[1] Chattogram Vet & Anim Sci Univ, Dept Appl Food Sci & Nutr, Fac Food Sci & Technol, Khulshi, Chattogram, Bangladesh
[2] Chattogram Vet & Anim Sci Univ, Fac Vet Med, Dept Anim Sci & Nutr, Khulshi 4225, Chattogram, Bangladesh
[3] Chattogram Vet & Anim Sci Univ, Fac Food Sci & Technol, Chattogram, Bangladesh
[4] Int Islamic Univ Chittagong, Dept Pharm, Chittagong, Bangladesh
[5] State Univ Bangladesh, Dept Pharm, Dhaka, Bangladesh
来源
FOOD SCIENCE & NUTRITION | 2021年 / 9卷 / 12期
关键词
antidiabetic; antihyperlipidemic; antioxidant; mucilage; okra; PATHOPHYSIOLOGY; HYPERLIPIDEMIA;
D O I
10.1002/fsn3.2641
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Okra (Abelmoschus esculentus) is a traditionally important vegetable herb used to treat numerous illnesses, including diabetes mellitus, in many rural parts of Bangladesh and the South Asian subcontinent. However, the scientific evidence for the aforementioned properties has not been adequately validated. Hence, the aim of this study was to explore the antidiabetic, antilipidemic activity of okra mucilage powder, and to compare its effectiveness with the isolated peel-seed of okra after mucilage extraction in Swiss albino mice. After extraction, both mucilage and peel-seed were made into powder. In addition, crude protein, mineral contents, and in vitro antioxidant activity of mucilage and peel-seed powder were assessed. After acute toxicity test, methanolic extracts of both powders were administered to alloxan-induced diabetic mice for 3 weeks. Blood glucose levels were assessed weekly. Finally, blood samples were collected on day 21 to estimate blood glucose level, total protein (TP), and lipid profile levels. Okra mucilage powder showed less amount of protein, calcium, magnesium, phosphorus, potassium, sodium, and iron compared with peel-seed powder. In terms of antioxidant activity, the IC50 value and total phenolic content were found higher in okra mucilage powder in contrast to peel-seed powder. However, total flavonoid content was higher in peel-seed powder than mucilage powder. Three-week administration of mucilage and peel-seed suspensions at a dose of 150 mg/kg and 200 mg/kg significantly (p < .05) reversed the abnormal changes of bodyweights, water consumption, feed consumption, and fasting blood glucose levels of diabetic subjects. Cholesterol, triglycerides, low-density lipoproteins, high-density lipoproteins, and total protein were found to be significantly (p < .05) improved after mucilage and peel-seed treatment. Thus, Okra can be recommended as a potential source of antidiabetic drug candidate for the effective management of diabetes mellitus and its complications.
引用
收藏
页码:6854 / 6865
页数:12
相关论文
共 50 条
  • [1] Antidiabetic activity evaluation of Onobrychis species on alloxan-induced diabetic mice
    Ozbek, Hanefi
    Acikara, Ozlem Bahadir
    Oz, Burcin Ergene
    Ozbilgin, Serkan
    Kirmizir, Neriman Ipek
    Ozrenk, Bade Cevriye
    Tekin, Mehmet
    Saltan, Gulcin
    BRAZILIAN JOURNAL OF PHARMACEUTICAL SCIENCES, 2019, 55
  • [2] Comparative study of antidiabetic activity of Cajanus cajan and Tamarindus indica in alloxan-induced diabetic mice with a reference to in vitro antioxidant activity
    Nahar, Laizuman
    Nasrin, Fatema
    Zahan, Ronok
    Haque, Anamul
    Haque, Ekramul
    Mosaddik, Ashik
    PHARMACOGNOSY RESEARCH, 2014, 6 (02): : 180 - 187
  • [3] Evaluation of Antidiabetic Activities of Scorzonera Species on Alloxan-Induced Diabetic Mice
    Sakul, Ayse Arzu
    Kurtul, Ekin
    Ozbek, Hanefi
    Kirmizi, Neriman Ipek
    Bahtiyar, Bade Cevriye
    Saltan, Hayriye
    Acikara, Ozlem Bahadir
    CLINICAL AND EXPERIMENTAL HEALTH SCIENCES, 2021, 11 (01): : 74 - 80
  • [4] Antioxidant and antidiabetic potential of two Lebanese Inula species on alloxan-induced diabetic mice
    Assi, M.
    Raafat, K.
    Ela, M. A.
    El-Lakkani, A.
    PLANTA MEDICA, 2014, 80 (16) : 1401 - 1401
  • [5] Antidiabetic, Antioxidative and Antihyperlipidemic Effects of Strawberry Fruit Extract in Alloxan-Induced Diabetic Rats
    Mallhi, Iftikhar Younis
    Sohaib, Muhammad
    Khan, Azmat Ullah
    Rabbani, Imtiaz
    FOODS, 2023, 12 (15)
  • [6] Antidiabetic potential of Phyllanthus reticulatus in alloxan-induced diabetic mice
    Kumar, S.
    Kumar, D.
    Deshmukh, R. R.
    Lokhande, P. D.
    More, S. N.
    Rangari, V. D.
    FITOTERAPIA, 2008, 79 (01) : 21 - 23
  • [7] Antidiabetic, antihyperlipidemic and antioxidant properties of ethanol extract of Grewia asiatica Linn. bark in alloxan-induced diabetic rats
    Naznin Ara Khatune
    Bytul Mokaddesur Rahman
    Ranjan Kumar Barman
    Mir Imam Ibne Wahed
    BMC Complementary and Alternative Medicine, 16
  • [8] Antidiabetic, antihyperlipidemic and antioxidant properties of ethanol extract of Grewia asiatica Linn. bark in alloxan-induced diabetic rats
    Khatune, Naznin Ara
    Rahman, Bytul Mokaddesur
    Barman, Ranjan Kumar
    Wahed, Mir Imam Ibne
    BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2016, 16
  • [9] Antidiabetic and antioxidant potential of ethanolic extract of Butea monosperma leaves in alloxan-induced diabetic mice
    Sharma, Nidhi
    Garg, Veena
    INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS, 2009, 46 (01): : 99 - 105
  • [10] Antidiabetic activity of levan polysaccharide in alloxan-induced diabetic rats
    Dahech, Imen
    Belghith, Karima Srih
    Hamden, Khaled
    Feki, Abdelfattah
    Belghith, Hafedh
    Mejdoub, Hafedh
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2011, 49 (04) : 742 - 746