Retail Mergers and Food Prices: Evidence from France

被引:30
|
作者
Allain, Marie-Laure [1 ]
Chambolle, Claire [2 ,3 ]
Turolla, Stephane [4 ]
Villas-Boas, Sofia B. [5 ]
机构
[1] Univ Paris Saclay, CNRS, Ecole Polytech, CREST, Palaiseau, France
[2] INRA UR1303 ALISS, Ivry, France
[3] Univ Paris Saclay, Ecole Polytech, CREST, Palaiseau, France
[4] INRA, UMR SMART LERECO, Rennes, France
[5] Univ Calif Berkeley, ARE, Berkeley, CA 94720 USA
来源
JOURNAL OF INDUSTRIAL ECONOMICS | 2017年 / 65卷 / 03期
关键词
MARKET-STRUCTURE; COMPETITION; INDUSTRY; GASOLINE; ECONOMETRICS; SIMULATIONS; POWER;
D O I
10.1111/joie.12153
中图分类号
F8 [财政、金融];
学科分类号
0202 ;
摘要
This paper analyzes the impact of a merger in the French supermarket industry on food prices. Using consumer panel data, we compare the changes in prices for merging and rival firms in affected and comparison markets. We use a novel definition of affected markets when some firms have a local pricing strategy and others a more centralized pricing strategy. We find that prices increase significantly following the merger, and that the merging firms lose market shares. For the rivals, the price increases are larger in local markets, in which concentration increased and differentiation changed after the merger.
引用
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页码:469 / 509
页数:41
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