Antimicrobial Activity of Microencapsulated Cinnamon Oil and Its Application on Cherry Tomato

被引：4
|
作者：
Xing, Yage [1 ]
Li, Xihong [1 ]
Xu, Qinglian [1 ]
Shao, Chongxiao [1 ]
Yun, Juan [1 ]
机构：
[1] Tianjin Univ Sci & Technol, Minist Educ, Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China
来源：
APPLICATION OF CHEMICAL ENGINEERING, PTS 1-3 | 2011年 / 236-238卷
关键词：
Antimicrobial activity; cinnamon oil; microencapsulation; cherry tomato; ANTIOXIDANT; FILM;
D O I：
10.4028/www.scientific.net/AMR.236-238.2307
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
In this investigation, antibacterial property of microencapsulated cinnamon oil was investigated. Microencapsulated cinnamon oil was prepared by simple coacervation. Microencapsulated cinnamon oil exhibited good antimicrobial activities. Moreover, the effect of microencapsulated cinnamon oil on the quality of cherry tomato was investigated. Result showed microencapsulated cinnamon oil could reduced fruit decay and keep the quality of cherry tomato.
引用
收藏
页码：2307 / 2310
页数：4
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