Risk factors for Salmonella dublin infections on dairy farms

A case-control investigation of the risk factors for Salmonella dublin infections on 126 dairy farms identified the following variables as being significantly associated with infection: standardized farm size and presence of water courses. Contrary to expectations, contact with cattle from other farms when the animals were turned out to grass was negatively associated with S. dublin infection. The purchase of cattle from other farms was a risk factor. There were more infections when feed consisted of grass alone than when grass was supplemented with maize or grass silage. S. dublin infections were strongly correlated with liver fluke infections.