Ending the Use of Human Antimicrobials in Food Production: The Good, the Bad, and the Ugly Comment

被引：3
|
作者：
Walsh, Timothy R. [1 ,2 ]
机构：
[1] Univ Oxford, Dept Zool, Oxford OX1 3SZ, England
[2] Univ Oxford, Ineos Oxford Inst Antimicrobial Res IOI, Oxford OX1 3RE, England
来源：
ENGINEERING | 2022年 / 15卷
关键词：
D O I：
10.1016/j.eng.2022.04.008
中图分类号：
T [工业技术];
学科分类号：
08 ;
摘要：
引用
收藏
页码：9 / 10
页数：2
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