Dietary vitamin E supplementation and shelf life of ground broiler chicken meat during refrigerated storage

被引：0
|
作者：
Saenmahayak, B. [1 ]
Singh, M. [1 ]
Hess, J. B. [1 ]
Dozier, W. A., III [1 ]
Bilgili, S. F. [1 ]
机构：
[1] Auburn Univ, Auburn, AL 36849 USA
来源：
JOURNAL OF DAIRY SCIENCE | 2010年 / 93卷
关键词：
vitamin E; shelf-life; lipid oxidation;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：223 / 223
页数：1
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